$80.00
– Sold Out| /
Region: Central Otago
Grapes: Chardonnay
First Glance: Ripe, Stone Fruit, Minerality, Freshness
The Wine:
Predominantly Mendoza with some Dijon clone 95 Chardonnay from Block 6, was whole bunch pressed, settled overnight and flowed by gravity to barrel in the underground cellar. Fermentation with indigenous yeasts in seasoned French oak (only 6% new) was followed by a long and complete malolactic over the spring and summer. After 17 months in barrel (11 months on gross lees) the wine was racked carefully to tank for bottling in late-August 2024. The wine was not fined or filtered.
The higher elevation and north facing slope of Block 6 has again ripened with stone fruit aromas that are exuberant and defining. Peach and nectarine flavours dominate the broad and expansive palate, but are sufficiently contained by a finish of purity and dancing acidity. The depth and length are impressive. Uncomplicated by unnecessary intervention, it’s an accurate and compelling expression of Block 6, Elms Vineyard.
